Mukimame is peeled edamame from their pods. Harvested when they are still young and the pods are still green, edamame is a great option for vegetarians, vegans, and those who are gluten-free.

With a mild, nutty flavor, mukimame is a delicious snack for anyone. Mukimame or muki-edamame is a source of protein and fiber, and is a great way to enjoy fresh produce. They can be boiled in the pod, steamed, or even microwaved. Try adding a pinch of salt or a drizzle of soy sauce for a more savory flavor.


100% Edamame Soybean

Serving Suggestion

Winds briefly edamame soybean and you can immediately serve.

Storage Instruction

Keep frozen at -18°C or below



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