Green beans are rich in protein, fiber, vitamins A and C, and iron. The fiber in green beans helps to keep your digestive system healthy and running smoothly.
Green beans are typically eaten as a side dish or as a vegetable. The beans are often cooked with other vegetables, such as onions, garlic, carrots, celery, and potatoes. They can also be added to soups, stews, and salads. Green beans are a delicious vegetable, perfect for eating raw in salads or cooking in a stir fry.
100% Green Beans
Winds briefly green beans and you can immediately serve.
Keep frozen at -18°C or below