Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.
Edamame is grown in a temanggung area with an altitude of 200-1500dpl which is perfect for getting the best quality edamame. Once harvested, edamame is processed, cooked and frozen in a processing plant that has been certified both nationally and internationally, such as FDA, BRC and Halal. frozen edamame ready to be distributed to the USA, Europe, Middle East, Southeast Asia, Hong Kong, Japan.
Winds briefly soybean and you can immediately served.